设备与配件
Italian chicken and couscous salad with chickpea soup
准备工作 30 分钟
总数 1小时 10 分钟
4 portions
食材
Chunky basil pesto dip dressing
-
Parmesan cheese crust removed and cut into cubes (3 cm)50 g
-
garlic clove1
-
fresh basil leaves40 g
-
fresh flat-leaf parsley leaves only20 g
-
raw cashews160 g
-
white wine vinegar to taste1 - 2 tbsp
-
extra virgin olive oil110 g
-
lemon juice (approx. 2 lemons)100 g
Warm chicken salad and chickpea soup
-
pumpkin peeled and cut into cubes (1 cm)400 g
-
chicken breast fillet cut into cubes (2 cm)550 g
-
couscous rinsed and drained160 g
-
dried chickpeas150 g
-
Vegetable stock paste (see Tips)1 - 1 ½ tbsp
-
brown onions (approx. 300 g), cut into quarters2
-
olive oil20 g
-
carrots (approx. 240 g), cut into pieces2
-
garlic cloves3 - 4
-
turnip cut into pieces200 g
-
water1100 g
-
pine nuts or raw cashews, toasted60 g
-
fresh baby spinach leaves150 - 200 g
-
pitted black olives or Kalamata olives, sliced2 tbsp
-
Lebanese cucumber peeled and cut into pieces1
-
cherry tomatoes (1 punnet), cut into halves250 g
-
fresh flat-leaf parsley leaves only5 sprigs
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sea salt to taste½ tsp
-
ground black pepper to taste2 pinches
难易度
中级
营养价值 每 1 portion
钠
1164.4 mg
蛋白质
52.2 g
热量
4472.5 kJ /
1064.9 kcal
脂肪
71.6 g
纤维
18.3 g
饱和脂肪
12.8 g
碳水化合物
47.4 g
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