设备与配件
Beetroot gazpacho with horseradish créme
准备工作 10 分钟
总数 1小时 40 分钟
4 portions
食材
Beetroot gazpacho
-
raw beetroot peeled and cut into pieces (3 cm)300 g
-
potatoes peeled and cut into pieces (3 cm)100 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water500 g
-
Lebanese cucumber cut into pieces1
-
spring onions/shallots trimmed and cut into pieces1 - 2
-
natural yoghurt250 g
-
lemon juice2 tbsp
-
water chilled100 g
-
sea salt to taste
-
ground white pepper to taste
Horseradish créme
-
natural yoghurt100 g
-
ground horseradish jarred1 - 2 tbsp
-
fresh chives finely chopped, to serve1 - 1 ½ tbsp
难易度
初级
营养价值 每 1 portion
钠
551 mg
蛋白质
7.9 g
热量
656.2 kJ /
156.2 kcal
脂肪
5.1 g
纤维
4 g
饱和脂肪
2.6 g
碳水化合物
17 g
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