Cucumber soup

Cucumber soup

4.2 26 评分

准备工作 10 分钟

总数 25 分钟

4 portions

食材

Lebanese cucumber (approx. 3), cut into pieces
320 g
brown onion
90 g
butter
30 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
fresh dill leaves only, plus extra for garnishing
1 sprig
potato peeled and cut into pieces (3 cm)
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
pouring (whipping) cream
100 g

难易度

初级

营养价值每 1 portion

钠 999.3 mg

蛋白质 3.2 g

热量 850.3 kJ / 202.5 kcal

脂肪 15.3 g

纤维 2.2 g

饱和脂肪 10.1 g

碳水化合物 11.4 g

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Soups for all seasons 10 道食谱
澳大利亚和新西兰

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