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Cucumber soup

Cucumber soup
4.2 27 评分
准备工作 10 分钟
总数 25 分钟
4 portions
马上体验

食材

  • Lebanese cucumber (approx. 3), cut into pieces
    320 g
  • brown onion
    90 g
  • butter
    30 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • fresh dill leaves only, plus extra for garnishing
    1 sprig
  • potato peeled and cut into pieces (3 cm)
    200 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • raw sugar (optional)
    1 tsp
  • pouring (whipping) cream
    100 g

难易度

初级

营养价值 每 1 portion

钠 999.3 mg
蛋白质 3.2 g
热量 850.3 kJ / 202.5 kcal
脂肪 15.3 g
纤维 2.2 g
饱和脂肪 10.1 g
碳水化合物 11.4 g

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马上体验 更多信息

还收录在

Soups for all seasons 10 道食谱
澳大利亚和新西兰

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