
装置与配件
Cucumber soup
准备工作 10 分钟
总数 25 分钟
4 portions
食材
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Lebanese cucumber (approx. 3), cut into pieces320 g
-
brown onion90 g
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butter30 g
-
water500 g
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Vegetable stock paste (see Tips)1 tbsp
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fresh dill leaves only, plus extra for garnishing1 sprig
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potato peeled and cut into pieces (3 cm)200 g
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sea salt to taste1 pinch
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ground black pepper to taste1 pinch
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raw sugar (optional)1 tsp
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pouring (whipping) cream100 g
营养价值 每 1 portion
热量
202.5 kcal /
850.3 kJ
蛋白质
3.2 g
脂肪
15.3 g
碳水化合物
11.4 g
纤维
2.2 g
饱和脂肪
10.1 g
钠
999.3 mg