Broccoli and blue cheese soup

Broccoli and blue cheese soup

3.5 51 评分

准备工作 15 分钟

总数 25 分钟

4 portions

食材

Macadamia and Parmesan biscuits

Parmesan cheese crust removed and cut into cubes (3 cm)
70 g
fresh rosemary leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour
100 g
ground black pepper to taste
⅛ tsp

Broccoli and blue cheese soup

cheddar cheese cut into cubes (3 cm)
50 g
broccoli cut into florets
250 g
water
300 g
Vegetable stock paste (see Tips)
1 tbsp
full cream milk
300 g
plain flour
1 tbsp
blue cheese crumbled
50 - 60 g
ground black pepper to serve
1 - 2 pinches

难易度

初级

营养价值每 1 portion

钠 1604 mg

蛋白质 21.8 g

热量 2369.3 kJ / 564.1 kcal

脂肪 40.2 g

纤维 4.5 g

饱和脂肪 18.8 g

碳水化合物 27.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Soups for all seasons 10 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Creamy capsicum and zucchini soup

40 Min

Chunky vegetable barley soup with seed pesto bread twist

1 Std. 40 Min

Spanish green lentil and chorizo soup

12 Std. 45 Min

Spiced Moroccan lentil soup

40 Min

Broccoli almond soup

30 Min

Minestrone

40 Min

Wonton soup (pork)

45 Min

Broccoli and pea soup with cauliflower cashew cream

40 Min

Hearty minestrone with herb gremolata

40 Min

Creamy tomato and basil soup

30 Min

Sweetcorn and potato chowder

40 Min

"Hug in a mug" chicken soup

30 Min

显示所有