设备与配件
Spanish Tortilla - Tortilla Española
准备工作 25 分钟
总数 45 分钟
6 portions
食材
-
olive oil plus extra for frying100 g
-
water100 g
-
onions sliced (2 mm)200 g
-
waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)500 g
-
fine sea salt1 tsp
-
large eggs6
-
ground black pepper¼ tsp
难易度
中级
营养价值 每 1 portion
蛋白质
9 g
热量
1303 kJ /
311 kcal
脂肪
23.1 g
碳水化合物
17 g
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