设备与配件
Squid Ink Pasta
准备工作 20 分钟
总数 1小时
4 portions
食材
-
all-purpose flour plus extra to dust7 oz
-
large eggs2
-
squid ink, liquid (see Tip)½ oz
-
extra virgin olive oil½ oz
-
sea salt
-
water to boil
难易度
初级
营养价值 每 1 portion
钠
176.9 mg
蛋白质
9.4 g
热量
1083.8 kJ /
259.1 kcal
脂肪
7.1 g
纤维
1.4 g
饱和脂肪
1.7 g
碳水化合物
38.1 g
您可能还喜欢...
显示所有Dosa (Indian Rice and Lentil Crepes)
16 Std.
Mac and Cheese (TM7)
20 Min
Chicken, Broccoli, and Cheddar Rice
50 Min
Easy Beefy Mac and Cheese
20 Min
Chicken Shawarma Bowl
1 Std.
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Tteokbokki (Korean Spicy Rice Cakes)
30 Min
Spaghetti Nests with Lentil Balls
1 Std. 5 Min
Steamed Eggplant and Ricotta Lasagna
1 Std. 25 Min
Pasta Primavera
35 Min
Pesto Pasta Salad
30 Min
Creamy Buffalo Chicken Pasta
1 Std. 20 Min