设备与配件
Traditional sausage rolls
准备工作 10 分钟
总数 50 分钟
22 pieces
食材
Filling
-
onion cut into halves1
-
garlic clove1
-
bacon cut into pieces (1-2 cm)100 g
-
fennel seeds2 tsp
-
olive oil20 g
-
pork mince500 g
-
English mustard1 tsp
-
breadcrumbs40 g
-
egg1
-
salt¼ tsp
-
ground black pepper¼ tsp
Assembly
-
ready-made puff pastry3 sheets
-
egg beaten1
难易度
初级
营养价值 每 22 pieces
钠
3637.3 mg
蛋白质
168.9 g
热量
22458.5 kJ /
5367.7 kcal
脂肪
378.8 g
纤维
267.6 g
饱和脂肪
164.4 g
碳水化合物
313 g
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