
装置与配件
Heirloom Tomato Gazpacho
准备工作 10 分钟
总数 1小时 10 分钟
4 portions
食材
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shallots cut into pieces2 oz
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garlic cloves to taste1 - 2
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fresh Fresno chili1
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red bell pepper stem, seeds and pith removed, cut into pieces5 oz
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English cucumber cut into pieces6 oz
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heirloom tomatoes quartered24 oz
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extra virgin olive oil plus extra to drizzle2 oz
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red wine vinegar1 oz
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salt to taste½ - 1 tsp
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fresh basil leaves only, hand torn2 - 4 sprigs
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fresh chives thinly sliced10
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ground black pepper to taste
营养价值 每 1 portion
热量
193 kcal /
807.7 kJ
蛋白质
3.2 g
脂肪
14.3 g
碳水化合物
14.5 g
纤维
3.5 g
饱和脂肪
2.2 g
钠
450.8 mg