Curried Parsnip Soup

Curried Parsnip Soup

4.8 674 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

parsnips cut in pieces (3 cm)
350 g
onion quartered
60 g
curry powder (e.g. Madras)
1 tsp
unsalted butter diced
50 g
olive oil
liquid vegetable stock (see tip)
750 g
liquid chicken stock, (see tip)
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
double cream (可选的)
20 g
croutons (可选的)
60 g
fresh chives (可选的) snipped in lengths (3 mm)
1 heaped Tbsp

难易度

初级

营养价值每 1 portion

钠 275.9 mg

蛋白质 1.4 g

热量 691.4 kJ / 165.3 kcal

脂肪 10.5 g

纤维 4.9 g

饱和脂肪 6.5 g

碳水化合物 17.9 g

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