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Curried Parsnip Soup

Curried Parsnip Soup
4.8 705 评分
准备工作 15 分钟
总数 30 分钟
4 portions
马上体验

食材

  • parsnips cut in pieces (3 cm)
    350 g
  • onion quartered
    60 g
  • curry powder (e.g. Madras)
    1 tsp
  • unsalted butter diced
    50 g
    olive oil
  • liquid vegetable stock (see tip)
    750 g
    liquid chicken stock, (see tip)
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    1 pinch
  • double cream (可选的)
    20 g
  • croutons (可选的)
    60 g
  • fresh chives (可选的) snipped in lengths (3 mm)
    1 heaped Tbsp

难易度

初级

营养价值 每 1 portion

钠 275.9 mg
蛋白质 1.4 g
热量 691.4 kJ / 165.3 kcal
脂肪 10.5 g
纤维 4.9 g
饱和脂肪 6.5 g
碳水化合物 17.9 g

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AUTUMNAL SOUPS 8 道食谱
英国和爱尔兰
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英国和爱尔兰
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英国和爱尔兰

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