Chicken and Vegetable Soup

Chicken and Vegetable Soup

3.9 24 评分

准备工作 20 分钟

总数 1小时 30 分钟

6 portions

食材

garlic cloves
3
onions quartered
100 g
carrots cut in pieces (3 cm)
250 g
celery stalks cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
150 g
cooked whole chicken
1
pearl barley rinsed
100 g
water cold
1500 g
fine sea salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp

难易度

初级

营养价值每 1 portion

蛋白质 9.7 g

热量 438 kJ / 105 kcal

脂肪 2.2 g

碳水化合物 11.5 g

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AUTUMNAL SOUPS 8 道食谱
英国和爱尔兰

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