设备与配件
Chicken involtini with sun-dried tomato pesto
准备工作 25 分钟
总数 50 分钟
5 portions
食材
Sun-dried tomato pesto
-
olive oil70 g
-
Parmesan cheese cut into pieces (3 cm)40 g
-
garlic clove1
-
pine nuts160 g
-
sun-dried tomatoes100 g
Chicken involtini
-
mozzarella cheese cut into pieces (4 cm)70 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only, plus extra for garnishing2 sprigs
-
eggs2
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
breadcrumbs70 g
-
chicken tenderloins15
-
fresh baby spinach leaves stalks removed30
Sauce
-
garlic clove1
-
brown onion (approx. 75 g)½
-
olive oil50 g
-
tomato passata650 - 700 g
难易度
中级
营养价值 每 1 portion
钠
657.1 mg
蛋白质
68 g
热量
2703.4 kJ /
643.7 kcal
脂肪
30.4 g
纤维
6 g
饱和脂肪
6.6 g
碳水化合物
22.4 g
您可能还喜欢...
显示所有Pizza pockets
1小时 50 分钟
Korean Bo ssam (MEATER+®)
29小时 20 分钟
Slow roasted lamb shoulder and fennel with agrodolce dressing
5小时 15 分钟
Spiced meatball soup (Bakso)
2小时 25 分钟
Chinese steamed ribs with garlic sauce
1小时 10 分钟
Layered chicken meatball stroganoff
40 分钟
Lamb shanks with risoni and feta
3小时 50 分钟
Bibimbap (beef rice bowl)
1小时 25 分钟
Rachel Shanks's Roast beef with Yorkshires and gravy
3小时 15 分钟
Peking-style duck pancakes
8小时 50 分钟
Individual chicken wellingtons with mustard tarragon sauce
1小时 35 分钟
Tingly Korean pork noodle ramyeon
50 分钟