设备与配件
Solyanka (Ukraine hot spicy soup)
准备工作 20 分钟
总数 2小时
6 portions
食材
-
fresh parsley leaves only8 sprigs
-
fresh dill leaves only8 sprigs
-
dill pickled cucumbers cut into pieces, reserving pickling liquid150 g
-
carrot cut into pieces120 g
-
celeriac cut into pieces140 g
-
onion cut into quarters100 g
-
garlic clove1
-
rapeseed oil20 g
-
pork sausage, smoked (Kielbasa), cut into slices, then into halves (see Tip)100 g
-
beef chuck steak cut into pieces (2 cm)250 g
-
boneless pork shoulder cut into pieces (2 cm)200 g
-
water1000 g
-
salt1 tsp
-
allspice berries3
-
dried bay leaves2
-
ham smoked, cut into pieces (1 cm)100 g
-
tomato paste60 g
-
mushroom, in oil cut into pieces100 g
-
pitted green olives cut into halves35 g
-
ground black pepper½ tsp
-
sour cream to serve6 tbsp
-
lemon to serve6 slices
难易度
中级
营养价值 每 1 portion
钠
1134.9 mg
蛋白质
21.5 g
热量
1312.3 kJ /
313.6 kcal
脂肪
21.1 g
纤维
2.7 g
饱和脂肪
6.7 g
碳水化合物
10.7 g
您可能还喜欢...
显示所有Hearty seven vegetable soup
30 分钟
Gyoza soup
25 分钟
Grisons barley soup
1小时 15 分钟
Spiced meatball soup (Bakso)
2小时 25 分钟
Wonton soup
1小时
Miso salmon broth
40 分钟
Homemade miso soup
55 分钟
Curried carrot and ginger soup
40 分钟
Seafood bisque
1小时 10 分钟
Bulghur and lentil soup
1小时
Hearty seafood chowder
1小时
Creamy scallop soup with chorizo
30 分钟