Ukrainian chebureks

Ukrainian chebureks

4.5 15 评分

准备工作 55 分钟

总数 1小时 35 分钟

10 pieces

食材

Filling

brown onion cut into halves
100 g
grapeseed oil
15 g
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
500 g
fresh parsley leaves only (approx. 1 bunch)
10 g
dried marjoram or thyme
1 tbsp
salt
1 tsp
ground black pepper
1 tsp

Dough

plain flour plus extra to dust
350 g
water
300 g
grapeseed oil plus extra to fry
30 g
white sugar
¾ tsp
salt
¾ tsp
egg yolk
1

难易度

中级

营养价值每 1 piece

钠 450.2 mg

蛋白质 14.8 g

热量 1017.9 kJ / 243.3 kcal

脂肪 7.7 g

纤维 1.3 g

饱和脂肪 1.6 g

碳水化合物 28.4 g

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还收录在

Ukrainian cuisine 8 道食谱
澳大利亚和新西兰

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