Cottage pie

Cottage pie

3.7 228 评分

准备工作 15 分钟

总数 1小时 30 分钟

6 portions

食材

cheddar cheese
100 g
garlic cloves
2
extra virgin olive oil
20 g
large onion cut into quarters
1
carrots (approx. 250 g), cut into pieces
2
celery stalks (approx. 100 g), cut into pieces
2
zucchini (approx. 200 g), cut into pieces
1
fresh brown mushrooms cut into halves
200 g
beef mince broken into pieces
500 g
floury potatoes red and blue varieties, cut into pieces (1 cm)
600 g
sweet potato cut in pieces (2-3 cm)
600 g
tomato paste
50 g
plain flour
40 g
water
80 g
Vegetable stock paste (see Tips)
1 tbsp
Worcestershire sauce
3 tbsp
Dijon mustard
1 tbsp
ground black pepper
¾ tsp
dried bay leaf
1
dried mixed herbs
1 tsp
frozen peas
150 g
salted butter
30 g
full cream milk
100 g
sea salt
½ tsp

难易度

初级

营养价值每 1 portion

钠 582.6 mg

蛋白质 26.9 g

热量 2590.2 kJ / 619.1 kcal

脂肪 31 g

纤维 9.2 g

饱和脂肪 12.9 g

碳水化合物 59.6 g

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还收录在

Kitchen Maestro 10 道食谱
国际

Tray bakes in cast iron 20 道食谱
澳大利亚和新西兰

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