设备与配件
Dairy-free Seafood Risotto
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
fresh parsley leaves10 g
-
garlic cloves2
-
onions quartered150 g
-
olive oil40 g
-
coconut oil40 g
-
whole baby squid, cleaned, cut in piecesraw squid rings200 g
-
fresh octopus cleaned, cut in pieces (2 cm)200 g
-
saffron threads to taste1 - 2 pinches
-
raw, medium-sized prawns, peeled, deveined200 g
-
cocklesfresh mussels cleaned, debearded200 g
-
risotto rice (e.g. arborio, Carnaroli)320 g
-
tomatoes cut in pieces (3 cm)160 g
-
dry white wine80 g
-
water730 g
-
vegetable stock pastefish stock paste2 tsp
-
ground black pepper to taste2 - 3 pinches
-
lemon cut in wedges, for serving1
难易度
初级
营养价值 每 1 portion
钠
581.6 mg
蛋白质
34.5 g
热量
2823 kJ /
674.7 kcal
脂肪
23.4 g
纤维
1.7 g
饱和脂肪
10.9 g
碳水化合物
76 g
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