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Bibimbap burrito

Bibimbap burrito
4.1 9 评分
准备工作 20 分钟
总数 45 分钟
4 portions
马上体验

食材

  • beef fillet steak cut in strips (approx. 2 cm x 5 cm)
    400 g
  • garlic cloves
    3
  • fresh root ginger sliced (2 mm)
    20 g
  • gochujang paste
    40 g
  • light soy sauce
    20 g
  • water
    1050 g
  • sugar
    1 tbsp
  • salt plus 4-5 pinches for seasoning
    ½ tsp
  • spring onions cut in pieces
    30 g
  • oil plus 1 tbsp extra for frying eggs
    20 g
  • fresh shiitake mushrooms sliced (0,5 cm)
    150 g
  • white sesame seeds
    1 tsp
  • short-grain rice Korean or Japanese
    180 g
  • carrots cut in strips
    120 g
  • fresh spinach leaves
    100 g
  • fresh bean sprouts
    120 g
  • soy sauce
    1 tsp
  • sesame oil, toasted
    1 tsp
  • eggs
    4
  • oil for frying eggs
    1 tbsp
  • wheat tortillas (approx. Ø 30 cm)
    4

难易度

中级

营养价值 每 1 portion

钠 1616.4 mg
蛋白质 37.2 g
热量 3169.4 kJ / 757.5 kcal
脂肪 33.5 g
纤维 5.1 g
饱和脂肪 8.7 g
碳水化合物 76.7 g

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还收录在

Fusion Kitchen 14 道食谱
国际

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