
装置与配件
Piri Piri Chicken with Chopped Vegetable Salad
准备工作 35 分钟
总数 7小时 20 分钟
4 portion
食材
Piri Piri Chicken
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garlic clove3
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red chilli, fresh stems removed, halved4
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bird's eye chilli, dried to taste2 - 4
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paprika, smoked, ground½ tbsp
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sea salt, coarse1 tsp
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oregano, dried½ tsp
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olive oil100 g
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red wine vinegar50 g
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chicken spatchcocked (see tip)1500 g
Vegetable Salad
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mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
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mayonnaise100 g
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sea salt to taste1 tsp
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black pepper, ground¼ tsp
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Dijon mustard1 ½ tbsp
营养价值 每 1 portion
热量
792 kcal /
3317 kJ
蛋白质
44 g
脂肪
66 g
碳水化合物
7 g
纤维
4.1 g