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Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée
4.3 12 评分
准备工作 40 分钟
总数 1小时 10 分钟
4 portions
马上体验

食材

  • onions cut in halves
    350 g
  • bacon cubes
    100 g
  • pork tenderloin
    500 - 600 g
  • salt
    2 tsp
  • ground pepper
    ¼ tsp
  • ground sweet paprika
    1 - 1 ½ tsp
  • lean bacon, smoked (60-80 g)
    6 - 8 slices
  • sauerkraut, preserved
    500 g
  • dried bay leaf (可选的)
    1
  • juniper berries (可选的)
    3
  • water
    500 g
  • potatoes cut in pieces (3 cm)
    750 g
  • frying oil
    3 tbsp
  • milk
    140 g
  • butter
    40 g
  • ground nutmeg
    2 - 3 pinches

难易度

初级

营养价值 每 1 portion

蛋白质 47 g
热量 2467 kJ / 590 kcal
脂肪 25 g
纤维 6.4 g
碳水化合物 37 g

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还收录在

Fabulous Flavour on Every Level 72 道食谱
瑞士
The Basic Cookbook 131 道食谱
加拿大
The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 133 道食谱
国际

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