Steamed bánh mì burgers with pickled carrots

Name: Steamed bánh mì burgers with pickled carrots
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 1 fresh bird's eye chilli; 500 g boneless pork meat; 10 g fish sauce; 1 ½ tsp salt; ¼ tsp ground black pepper; 770 g water; 2 pinches sugar; 1 tsp dried yeast; 250 g Italian flour type 00; 15 g oil; 200 g carrots; 150 g daikon radish; 3 sprigs fresh coriander; 30 g rice vinegar; 1 tsp sugar; 4 tbsp mayonnaise; 1 - 2 tbsp sriracha sauce; 50 g cucumber

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准备时间 20 分钟

总时间 45 分钟

份量 4 portions

食材

2 garlic cloves
1 fresh bird's eye chilli, deseeded, cut in pieces
或 1 fresh red chilli, deseeded, cut in pieces
500 g boneless pork meat, sinew free, cold, cut in pieces (3 cm)
10 g fish sauce
1 ½ tsp salt
¼ tsp ground black pepper
770 g water
2 pinches sugar
1 tsp dried yeast
250 g Italian flour type 00 (see tip)
15 g oil, plus extra for frying and greasing
200 g carrots
150 g daikon radish
3 sprigs fresh coriander, leaves only, plus extra for serving
30 g rice vinegar
1 tsp sugar
4 tbsp mayonnaise
1 - 2 tbsp sriracha sauce
100 g pâté, any type (可省略)
50 g cucumber, cut in slices

营养价值: 每 1 portion
热量: 3071.5 kJ / 734.1 kcal
蛋白质: 28.9 g
碳水化合物: 57.2 g
脂肪: 43.7 g
饱和脂肪: 11.8 g
纤维: 3.6 g
钠: 1413.4 mg