Kimchi risotto

Kimchi risotto

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准备工作 5 分钟

总数 30 分钟

4 portions

食材

Parmesan cheese cut in pieces
40 g
garlic cloves
2
leeks sliced
80 g
kimchi cut in pieces
160 g
onions cut in half
100 g
oil
20 g
bacon cubes (可选的) (1-2 cm)
150 g
risotto rice e.g Carnaroli, Arborio
320 g
water
780 g
light soy sauce
40 g
sugar
1 - 2 tsp
chicken stock paste (see variation)
1 tsp
½ chicken stock cube (for 0.5 l)
salt
1 tsp
ground white pepper
½ tsp
butter
30 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

难易度

初级

营养价值每 1 portion

钠 1210.9 mg

蛋白质 11.2 g

热量 1984.9 kJ / 474.4 kcal

脂肪 14.3 g

纤维 2.2 g

饱和脂肪 6 g

碳水化合物 74.1 g

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还收录在

Fusion Kitchen 14 道食谱
国际

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