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Sichuan spaghetti

Sichuan spaghetti
4.6 34 评分
准备工作 10 分钟
总数 50 分钟
2 portions
马上体验

食材

  • spring onions roughly chopped
    40 g
  • fresh root ginger sliced (2 mm)
    15 g
  • garlic cloves
    1 ½
  • carrots cut in pieces
    60 g
  • celery stalk cut in pieces
    50 g
  • oil
    20 g
  • beef mince
    200 g
    200 g pork mince
  • fermented soybeans (可选的)
    1 tbsp
  • ground Sichuan pepper
    ½ - 1 tsp
  • light soy sauce
    25 g
  • Shaoxing rice wine
    15 g
  • canned tomatoes
    400 g
  • chicken stock paste
    ½ - ¾ tsp
  • Chinese chilli oil, with fried chilli plus extra for drizzling
    20 - 25 g
  • brown sugar
    1 tbsp
  • tahini
    20 g
  • salt
    ½ tsp
  • ground white pepper
    ¼ tsp
  • spaghetti pasta
    160 g
  • water for cooking pasta
  • baking soda
    ½ tsp
  • peanuts, roasted, unsalted to garnish
  • spring onions sliced (1 mm), for garnishing
  • sesame oil, toasted for drizzling

难易度

初级

营养价值 每 1 portion

钠 1718.7 mg
蛋白质 33.6 g
热量 3468.1 kJ / 828.9 kcal
脂肪 40.2 g
纤维 10 g
饱和脂肪 9.6 g
碳水化合物 83.3 g

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马上体验 更多信息

还收录在

Fusion Kitchen 14 道食谱
国际

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