
装置与配件
Steamed aubergine and ricotta lasagne
准备工作 35 分钟
总数 1小时 25 分钟
3 portions
食材
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Parmesan cheese cut in pieces50 g
-
fresh parsley leaves only5 - 10 g
-
freshly ground pepper1 - 2 pinches
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water1100 g
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salt2 tsp
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dried lasagne pasta sheets160 g
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aubergines cut in small cubes (approx. 1 cm)300 g
-
garlic clove1
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onions cut in pieces50 g
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carrots cut in pieces50 g
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celery stalk cut in pieces30 g
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extra virgin olive oil30 g
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canned crushed tomatoes500 g
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ricotta cheese drained250 g
营养价值 每 1 portion
热量
561 kcal /
2352 kJ
蛋白质
24 g
脂肪
29 g
碳水化合物
48 g
纤维
7 g