
装置与配件
Risotto with Parmesan cheese
准备工作 15 分钟
总数 30 分钟
4 portions
食材
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Parmesan cheese cut in pieces (3 cm)40 g
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shallot (approx. 30 g)1
-
butter40 g
-
extra virgin olive oil10 g
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risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)320 g
-
dry white wine60 g
-
water820 g
-
stock cube (for 0.5 l) meat or vegetable1
-
salt to taste½ - 1 tsp
营养价值 每 1 portion
热量
433 kcal /
1812 kJ
蛋白质
9 g
脂肪
15 g
碳水化合物
63 g
纤维
1.8 g