Gochujang seafood risotto

Gochujang seafood risotto

4.7 18 评分

准备工作 20 分钟

总数 1小时

4 portions

食材

gochujang paste (see tip)
10 g
sesame oil
20 g
Parmesan cheese
40 g
olive oil
50 g
mascarpone
150 g
gochujang paste
20 g
water
1350 g
salt
1 tsp
mussels, fresh, cleaned in shells
300 g
shrimps, raw, medium, peeled
150 g
fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
150 g
fresh shiitake mushrooms sliced (5 mm)
150 g
shallot cut in half
1
risotto rice e.g. Baldo, Carnaroli, Arborio
320 g
white wine
50 g
vegetable stock paste
1 tbsp
toasted sesame seeds (black)
20 g

营养价值每 1 portion

热量 814.9 kcal / 3409.6 kJ

蛋白质 35.8 g

脂肪 39.1 g

碳水化合物 77 g

纤维 2.4 g

饱和脂肪 12.8 g

钠 1603.2 mg

喜欢您看到的吗？

这份食谱和其他超过 100 000 多份食谱都在等着您！

注册我们 30 天的免费试用版，尽情探索 Cookidoo® 的世界。没有任何附加条件。

免费注册更多信息

还在

Fusion Kitchen 14 道食谱
国际

您可能还喜欢...

显示所有

Black-eyed bean stew with whole squid

Black-eyed bean stew with whole squid

5 Std. 15 Min

IDB2024

IDB2024

Keine Bewertungen

Baked masala fish

Baked masala fish

1 Std. 15 Min

Salmon with mango sauce, flat green beans and carrots

Salmon with mango sauce, flat green beans and carrots

1 Std.

Pike perch fillets with fresh corn polenta

Pike perch fillets with fresh corn polenta

1 Std. 5 Min

Sardines in parcels with green bean salad

Sardines in parcels with green bean salad

Keine Bewertungen

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45 Min

Miso fish with green beans and chickpea puree

Miso fish with green beans and chickpea puree

3 Std.

Sesame salmon and pea soup

Sesame salmon and pea soup

1 Std.

Tuna stew with potatoes

Tuna stew with potatoes

40 Min

Squid in squid ink sauce (calamares en su tinta)

Squid in squid ink sauce (calamares en su tinta)

1 Std. 5 Min

Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

45 Min

显示所有