Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.4 10 评分

准备工作 20 分钟

总数 1小时 15 分钟

4 portions

食材

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
oil
40 g
salt (可选的)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
raw prawns, medium size, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions diced (3 mm) or curled (see tip), to garnish
50 g

难易度

初级

营养价值每 1 portion

蛋白质 16 g

热量 1832 kJ / 438 kcal

脂肪 11 g

纤维 2.5 g

碳水化合物 66 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Fabulous Flavour on Every Level 72 道食谱
瑞士

您可能还喜欢...

显示所有

Cannelloni with artichoke filling and tomato sauce

1 godz. 35 min

Mediterranean seafood rice with chorizo

1 godz. 5 min

Penne with mussels

1 godz. 5 min

Miso carbonara udon

25 min

Kimchi risotto

25 min

Pasta with lentils and sausage

35 min

Sushi donuts

50 min

Pasta in tomato sauce with chorizo

25 min

Rice salad with eggs and tuna fish

1 godz.

Pasta salad with trout and vegetables

45 min

Risotto with Parmesan cheese

30 min

Spaghetti carbonara

40 min

显示所有