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Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)
4.8 11 评分
准备工作 15 分钟
总数 1小时 25 分钟
8 portions
马上体验

食材

Dressing
  • extra virgin olive oil
    140 g
  • white vinegar
    60 g
  • salt to taste
    ½ tsp
  • Dijon mustard
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • lemon juice
    30 g
  • maple syrup
    15 g
  • dried basil
    5 tsp
Beets
  • water divided
    1110 g
  • whole baby beets, fresh trimmed
    800 g
  • baby arugula
    115 g
  • burrata cheese
    225 g
  • pomegranate seeds (可选的)
    2 tbsp
  • chopped pecan nuts (可选的)
    2 tbsp

难易度

初级

营养价值 每 1 portion

钠 418.1 mg
蛋白质 8.2 g
热量 1234.5 kJ / 295 kcal
脂肪 24.2 g
纤维 3.3 g
饱和脂肪 6.5 g
碳水化合物 12.1 g

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还收录在

TM Basics - Blade Cover & Peeler Metric 19 道食谱
加拿大

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