设备与配件
Sous-Vide Turkey Breast (Metric)
准备工作 15 分钟
总数 3小时
4 portions
食材
-
lemon1
-
turkey breast fillet, skin on, boneless710 - 765 g
-
unsalted butter softened2 tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish6 - 8 sprigs
-
water to fully submerge bag (not higher than the max. fill level)1840 g
-
lemon juice2 tsp
难易度
初级
营养价值 每 1 portion
钠
709.6 mg
蛋白质
39.8 g
热量
1486.1 kJ /
355.2 kcal
脂肪
18.8 g
纤维
3.3 g
饱和脂肪
7.2 g
碳水化合物
6.5 g
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