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Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto
4.5 93 评分
准备工作 20 分钟
总数 45 分钟
4 portions
马上体验

食材

  • beetroot raw, peeled and cut in pieces (3 cm)
    300 g
  • garlic clove
    1
  • onions quartered
    140 g
  • olive oil
    20 g
  • dry white wine
    130 g
  • risotto rice
    320 g
  • liquid vegetable stock hot
    700 g
  • fine sea salt
    1 ½ tsp
  • freshly ground black pepper or more to taste
    ¼ tsp
  • unsalted butter
    15 g
  • soft goat's cheese cut in cubes (1 cm)
    150 g
  • fresh thyme leaves
    1 tsp

难易度

初级

营养价值 每 1 portion

蛋白质 15.6 g
热量 2219 kJ / 530 kcal
脂肪 19.3 g
碳水化合物 73.4 g

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还收录在

Risotto 9 道食谱
英国和爱尔兰

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