难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 300 g beetroot, raw, peeled and cut in pieces (3 cm)
- 1 garlic clove
- 140 g onions, quartered
- 20 g olive oil
- 130 g dry white wine
- 320 g risotto rice
- 700 g liquid vegetable stock, hot
- 1 ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper or more to taste
- 15 g unsalted butter
- 150 g soft goat's cheese, cut in cubes (1 cm)
- 1 tsp fresh thyme leaves
- 营养价值
- 每 1 portion
- 热量
- 2219 kJ / 530 kcal
- 蛋白质
- 15.6 g
- 碳水化合物
- 73.4 g
- 脂肪
- 19.3 g
其他推荐食谱
显示所有Baked Macaroni Cheese with Chorizo and Peppers
1sa 15 dk
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min
Avocado Pesto Orecchiette
35min
Tuna Pasta Bake
1h
Salmon Farfalle with Pesto
45 min
Prawn Pasta with Rocket Pesto
55 min
Petits Pois and Pancetta Risotto
30 min
Asian-style Rice with Eggs and Vegetables
30 min
Chicken, Spinach and Leek Risotto
30 min
Spaghetti alla Puttanesca
35min
Asparagus Risotto
45 min
Tomato Risotto - Risotto al pomodoro
30 min