Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.7 24 评分

准备工作 25 分钟

总数 2小时 15 分钟

2 portions

食材

fresh parsley leaves
½ Tbsp
fresh thyme leaves
¼ Tbsp
dried oregano
½ tsp
garlic clove
1
salted butter soft
30 g
beef fillet steaks (approx. 180-200 g each, 3 cm thick)
2
fine sea salt
½ tsp
ground black pepper
¼ tsp
dried bay leaves
2
water
1850 g
lemon juice (approx. ½ lemon, see tip)
30 g
1 level tsp ascorbic acid powder

难易度

中级

营养价值每 1 portion

钠 889.5 mg

蛋白质 68.1 g

热量 3534.6 kJ / 844.8 kcal

脂肪 60.9 g

纤维 0.5 g

饱和脂肪 27.5 g

碳水化合物 2.6 g

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