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Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter
4.6 22 评分
准备工作 25 分钟
总数 2小时 15 分钟
2 portions
马上体验

食材

  • fresh parsley leaves
    ½ Tbsp
  • fresh thyme leaves
    ¼ Tbsp
  • dried oregano
    ½ tsp
  • garlic clove
    1
  • salted butter soft
    30 g
  • beef fillet steaks (approx. 180-200 g each, 3 cm thick)
    2
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • dried bay leaves
    2
  • water
    1850 g
  • lemon juice (approx. ½ lemon, see tip)
    30 g
    1 level tsp ascorbic acid powder

难易度

中级

营养价值 每 1 portion

钠 889.5 mg
蛋白质 68.1 g
热量 3534.6 kJ / 844.8 kcal
脂肪 60.9 g
纤维 0.5 g
饱和脂肪 27.5 g
碳水化合物 2.6 g

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英国和爱尔兰

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