Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce

4.4 76 评分

准备工作 15 分钟

总数 45 分钟

4 portions

食材

vegetable oil
40 g
brown onion cut into eighths
1
skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)
400 g
button mushroom cut into halves or quarters
250 g
water plus extra to cook
150 g
sea salt plus extra to cook
1 tsp
Chicken stock paste (see Tips)
½ tsp
pouring (whipping) cream
200 g
cornflour
15 g
ground black pepper
½ tsp
Dijon mustard
2 tsp
dried pasta of choice
500 g
fresh chives chopped, to garnish
½ bunch

难易度

中级

营养价值每 1 portion

钠 592.9 mg

蛋白质 41.9 g

热量 3867.5 kJ / 924.4 kcal

脂肪 37.9 g

纤维 5.7 g

饱和脂肪 14.5 g

碳水化合物 102.8 g

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