设备与配件
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
准备工作 30 分钟
总数 2小时
8 portions
食材
Tomato Sauce
-
garlic cloves2
-
onions quartered150 g
-
olive oil10 g
-
passata1000 g
-
fresh basil leaves torn in pieces20 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
cavolo nero150 g
-
fresh wild mushrooms400 g
Rocket Walnut Pesto
-
olive oil150 g
-
rocket leaves150 g
-
walnuts55 g
-
lemon juice15 g
-
garlic clove1
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
dried chilli flakes1 pinch
Vegan Béchamel Sauce
-
soya milk500 g
-
plain flour50 g
-
vegan margarine50 g
-
fine sea salt½ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
Finalisation
-
dried lasagne pasta sheets (see tip)9
难易度
中级
营养价值 每 1 portion
钠
594.3 mg
蛋白质
10.7 g
热量
2069.1 kJ /
494.5 kcal
脂肪
30.8 g
纤维
6 g
饱和脂肪
4.7 g
碳水化合物
47.9 g
您可能还喜欢...
显示所有Pumpkin Risotto with Bacon
50 分钟
Pumpkin Risotto
45 分钟
Veal Pilaf
1小时 25 分钟
Salmon en Croute with Lemon Risotto
45 分钟
Chicken Congee
1小时 30 分钟
Vegan Mushroom and Spinach Lasagne
2小时 15 分钟
Obe Ata (Red Pepper Sauce)
1小时 20 分钟
Huli Huli Chicken with Macaroni Salad
1小时 20 分钟
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1小时 30 分钟
Lasagne Bolognese
2小时 30 分钟
Baby-friendly Butternut Macaroni Cheese with Kale
1小时 20 分钟
Prawn Pasta with Rocket Pesto
55 分钟