设备与配件
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
准备工作 30 分钟
总数 2小时
8 portions
食材
Tomato Sauce
-
garlic cloves2
-
onions quartered150 g
-
olive oil10 g
-
passata1000 g
-
fresh basil leaves torn in pieces20 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
cavolo nero150 g
-
fresh wild mushrooms400 g
Rocket Walnut Pesto
-
olive oil150 g
-
rocket leaves150 g
-
walnuts55 g
-
lemon juice15 g
-
garlic clove1
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
dried chilli flakes1 pinch
Vegan Béchamel Sauce
-
soya milk500 g
-
plain flour50 g
-
vegan margarine50 g
-
fine sea salt½ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
Finalisation
-
dried lasagne pasta sheets (see tip)9
难易度
中级
营养价值 每 1 portion
钠
594.3 mg
蛋白质
10.7 g
热量
2069.1 kJ /
494.5 kcal
脂肪
30.8 g
纤维
6 g
饱和脂肪
4.7 g
碳水化合物
47.9 g
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