设备与配件
Madurese Chicken Satay
准备工作 5 分钟
总数 1小时 30 分钟
3 portions
食材
Chicken Satay
-
chicken leg meat, skinless, boneless cut in cubes (2 cm)600 g
-
Indonesian white spice paste room temperature70 g
-
sweet soy sauce (Kecap Manis)60 g
-
chicken stock powder½ tsp
-
salt adjust to taste½ tsp
-
ground white pepper adjust to taste¼ tsp
Peanut Sauce
-
toasted peanuts (see tip)120 g
-
Indonesian white spice paste room temperature50 g
-
fresh red curly chillies cut in halves25 g
-
vegetable oil25 g
-
palm sugar20 g
-
sweet soy sauce (Kecap Manis)65 g
-
sugar10 g
-
fresh kaffir lime leaves cut in thin slices5
-
water500 g
-
chicken stock powder½ tsp
-
salt adjust to taste½ tsp
-
ground white pepper adjust to taste½ tsp
-
crispy fried shallots30 g
-
limau lime juice only3
难易度
初级
营养价值 每 1 portion
钠
3286 mg
蛋白质
54 g
热量
4471 kJ /
1069 kcal
脂肪
69 g
纤维
16 g
饱和脂肪
17 g
碳水化合物
70 g
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