
装置与配件
Korean pickled potato salad
准备工作 10 分钟
总数 25小时 10 分钟
6 portions
食材
Pickle
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soy sauce250 g
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white sugar200 g
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white wine vinegar250 g
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daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)1
-
carrot peeled and cut into slices (3 mm)1
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fresh long red chillies trimmed and thinly sliced2
Potato salad
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water1000 g
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sea salt1 tsp
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new baby potatoes peeled (see Tips)800 g
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spring onions/shallots trimmed and cut into pieces3
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Kewpie mayonnaise200 g
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sesame oil¼ tsp
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Lebanese cucumber cut into quarters and sliced1
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long red chilli trimmed and thinly sliced to garnish
-
spring onion/shallot trimmed and thinly sliced to garnish
营养价值 每 1 portion
热量
411 kcal /
1726.1 kJ
蛋白质
4.8 g
脂肪
32.3 g
碳水化合物
24.4 g
纤维
3.8 g
饱和脂肪
5 g
钠
872.1 mg