设备与配件
Prawn Laksa
准备工作 10 分钟
总数 50 分钟
4 portions
食材
-
pak choi60 g
-
fresh yellow noodles250 g
-
water1800 g
-
quail eggs8
-
fresh red chillies25 g
-
dried chillies soaked to soften6 - 7
-
vegetable oil60 g
-
torch ginger flower cut in thin slices45 g
-
curry powder1 ¼ tsp
-
dried shrimp (ebi shrimp)45 g
-
coconut milk60 g
-
salt adjust to taste1 tsp
-
sugar1 tsp
-
ground white pepper adjust to taste½ tsp
-
Indonesian yellow spice paste room temperature60 g
-
chicken stock powder1 tsp
-
raw tiger prawns, unpeeled (approx. 200 g)8
-
seafood tofu60 g
-
fresh lemon basil leaves60 g
-
crispy fried shallots60 g
难易度
初级
营养价值 每 1 portion
钠
798 mg
蛋白质
13 g
热量
1497 kJ /
358 kcal
脂肪
20 g
纤维
3 g
饱和脂肪
5 g
碳水化合物
34 g
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