Creamy Mushroom Soup

3.7 3 评分

准备工作 10 分钟

总数 25 分钟

4 portions

食材

button mushroom, fresh halved or quartered as needed
395 g
water
510 - 595 g
whole milk
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste
salt
½ tsp
cooking cream
60 g
parsley, fresh leaves only
4 sprigs
cream cheese
45 g

难易度

初级

营养价值每 1 portion

钠 381.9 mg

蛋白质 6 g

热量 514.5 kJ / 123 kcal

脂肪 8.8 g

纤维 1.2 g

饱和脂肪 4.9 g

碳水化合物 7.2 g

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Cozy Soups 10 道食谱
加拿大

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