难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 15 g fresh parsley leaves
- 3 garlic cloves
- 300 g onions, quartered
- 400 g carrots, sliced diagonally (2 cm)
- 100 g celery, cut in pieces (2 cm)
- 30 g olive oil
- 950 g oxtail, cut in pieces (see tip)
-
1
beef stock cube (for 0.5 l), crumbled
或 1 heaped tsp meat stock paste, homemade - 350 g water
- 120 g red wine
-
100
g pearl onions, fresh, peeled, whole
或 pearl onions, frozen - 100 g quick polenta (5-8 minutes cooking time)
- 330 g boiling water
- 125 g milk
- 1 tsp salt
- 30 g unsalted butter, diced
- fresh parsley leaves, chopped, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 3751 kJ / 896 kcal
- 蛋白质
- 53 g
- 碳水化合物
- 28 g
- 脂肪
- 61 g
- 饱和脂肪
- 25 g
- 纤维
- 6 g
- 钠
- 1576 mg
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