Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

4.6 82 评分

准备工作 10 分钟

总数 35 分钟

6 portions

食材

zucchini cut into pieces
11 oz
yellow onions cut in halves
2 oz
garlic cloves
2
unsalted butter divided
1 ½ oz
bacon cut into pieces (approx. 1 in.)
9 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
water
29 oz
stock cube meat or vegetable
1
fresh basil leaves chopped
3 - 4
salt
½ tsp
ground black pepper
2 - 3 pinches
mascarpone
2 oz

难易度

初级

营养价值每 1 portion

钠 1292 mg

蛋白质 10 g

热量 2284 kJ / 546 kcal

脂肪 36 g

纤维 1.9 g

饱和脂肪 18 g

碳水化合物 44 g

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