设备与配件
Cod in Herb Crust, Rice and Lemon Sauce
准备工作 15 分钟
总数 40 分钟
4 portions
食材
-
Parmesan cheese cut into pieces1 ½ oz
-
garlic clove1
-
lemon peels thin peel only, no white pith2 - 3
-
unsalted butter cut into pieces1 oz
-
panko bread crumbs1 ½ oz
-
salt divided, plus extra to season cod and sauce1 ½ tsp
-
1 tsp dried basildried thyme1 tsp
-
water35 oz
-
basmati rice8 oz
-
fresh cod fillets skinless (approx. 4 pieces)21 oz
-
fresh spinach leaves9 oz
-
heavy whipping cream5 ½ oz
-
corn starch2 - 3 tsp
-
freshly squeezed lemon juice1 oz
-
ground black pepper2 pinches
难易度
中级
营养价值 每 1 portion
钠
1230.4 mg
蛋白质
38.4 g
热量
2597.5 kJ /
620.8 kcal
脂肪
25.1 g
纤维
3.5 g
饱和脂肪
14.7 g
碳水化合物
59.9 g
您可能还喜欢...
显示所有Maple Teriyaki Salmon with Rice and Broccoli
1小时 5 分钟
Salmon Miso Soup
30 分钟
Shrimp Creole with Carolina Rice
50 分钟
Garlic Shrimp
35 分钟
Steamed Mahi Mahi and Mixed Vegetable Parcels
1小时 15 分钟
Shrimp and Grits
1小时 50 分钟
Lemon Caper Salmon with Ribbon Squash
35 分钟
Halibut and Potatoes with Tomato Sauce
50 分钟
Salmon with Grapefruit Quinoa
50 分钟
Shrimp Scampi
40 分钟
Smoked Salmon Lemon Pasta
35 分钟
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 分钟