设备与配件
Vegan Mushroom Bowls
准备工作 35 分钟
总数 1小时 20 分钟
4 portions
食材
-
fresh button mushrooms sliced250 g
-
quinoa300 g
-
olive oil60 g
-
rice vinegar30 g
-
soy sauce80 g
-
sesame oil40 g
-
toasted sesame seeds2 tsp
-
onions cut in wedges220 g
-
carrots sliced (1-2 cm)130 g
-
garlic clove1
-
water750 g
-
salt1 tsp
-
red onion½ - 1
-
cucumber150 g
-
cherry tomatoes12
-
frozen edamame beansasparagus100 g
-
tinned sweetcorn160 g
-
fresh baby spinach to taste120 - 150 g
难易度
初级
营养价值 每 1 portion
钠
1542 mg
蛋白质
19 g
热量
2662 kJ /
636 kcal
脂肪
32 g
纤维
11 g
饱和脂肪
4.5 g
碳水化合物
75 g
您可能还喜欢...
显示所有Mushroom Wellington
2 h 20 min
Tomato and Vegetable Quiche
1 h 45 min
Vegan Burgers
45 min
Root Vegetable Gratin
1 h
Spanakopita
2 h 10 min
Creamy Mushroom Truffle Soup
50 min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Cauliflower Cheese
50 min
Leek and Lancashire Cheese Quiche
2 h 15 min
Maple-glazed Carrots
45 min
Chickpea Pancakes
20 min
Veggie Wellington
2 h