难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 garlic clove
- 80 g onions, quartered
- 1 red chilli, mild, deseeded, cut in pieces (可省略)
- 30 g unsalted butter, diced
- 100 g potatoes, cut in pieces
- 300 g broccoli, florets and stalks, cut in pieces (see tip)
- 700 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
或 1 heaped tsp vegetable stock paste, homemade - 1 ½ - 2 tsp salt, to taste
- 100 g bread, diced (approx. 1-2 cm)
- 1 - 2 tsp olive oil
-
60 - 80
g Gorgonzola dolce (soft), crumbled, plus extra for serving (optional)
或 Cheddar cheese, cut in pieces
- 营养价值
- 每 1 portion
- 热量
- 990 kJ / 236 kcal
- 蛋白质
- 9 g
- 碳水化合物
- 20 g
- 脂肪
- 12 g
- 饱和脂肪
- 7 g
- 纤维
- 3.9 g
- 钠
- 1570 mg
其他推荐食谱
显示所有Creamy Pea Soup
40 Min
Bulgar and Red Lentil Soup
1 Std.
Chicken Noodle Soup
25min
Spinach, Orange and Carrot Soup
25min
Onion Soup
1 Std.
Curried Parsnip and Apple Soup
30 Min
Beef Goulash Soup
1h 15min
Creamy tomato soup
30 Min
Wonton Soup
1 Std.
Creamy Tomato Soup
25min
Carrot and Ginger Soup
5min
Chicken and Sweetcorn Soup with Herby Dumplings
1 Std. 30 Min