设备与配件
Fish and Potatoes with Tomato Sauce
准备工作 20 分钟
总数 50 分钟
6 portions
食材
-
potatoes cut in pieces (3-4 cm)800 g
-
6 white fish fillets, (any type of white fish, 120-200 g each)hake steak (120-200 g each)6
-
salt adjust to taste2 tsp
-
onion cut in halves150 g
-
garlic clove1
-
carrot cut in pieces100 g
-
cold pressed olive oil plus extra for greasing30 g
-
white wine (可选的)50 g
-
tomatoes cut in pieces400 g
-
ground black pepper½ tsp
-
water100 g
难易度
初级
营养价值 每 1 portion
钠
821 mg
蛋白质
33 g
热量
1268 kJ /
302 kcal
脂肪
7 g
纤维
3 g
饱和脂肪
1 g
碳水化合物
25 g
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