Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 评分

准备工作 5 分钟

总数 35 分钟

5 portions

食材

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

难易度

初级

营养价值每 1 portion

钠 124 mg

蛋白质 33 g

热量 1261 kJ / 301 kcal

脂肪 10 g

纤维 0 g

饱和脂肪 1 g

碳水化合物 5 g

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Nourishing Confinement Food 15 道食谱
国际

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