Flammkuchen with dates and bacon

Flammkuchen with dates and bacon

4.8 13 评分

准备工作 20 分钟

总数 1小时 20 分钟

4 portions

食材

baker's flour plus extra to dust
250 g
buttermilk
150 g
dried instant yeast
1 tsp
extra virgin olive oil
20 g
sea salt
1 ½ tsp
pitted dates
100 g
fresh thyme leaves only
2 sprigs
crème fraîche
200 g
honey
20 g
ground black pepper
½ tsp
bacon cut into 1 cm pieces
100 g
rocket to garnish
50 g
balsamic vinegar to garnish

难易度

初级

营养价值每 1 portion

钠 971.6 mg

蛋白质 14.2 g

热量 2417.6 kJ / 577.8 kcal

脂肪 26.4 g

纤维 3.8 g

饱和脂肪 10.2 g

碳水化合物 73 g

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Pizza Oven 20 道食谱
澳大利亚和新西兰

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