Chicken katsu curry with rice

Chicken katsu curry with rice

4.5 458 评分

准备工作 15 分钟

总数 1小时 40 分钟

4 portions

食材

Chicken katsu curry

vegetable oil
25 g
garlic cloves
3
onion (approx. 1 onion), cut into pieces (2 cm)
120 g
carrots cut into slices (1 cm)
200 g
curry powder
1 tbsp
plain flour
125 g
water
500 g
Chicken stock paste (see Tip)
2 tsp
honey
20 g
Japanese soy sauce
15 g
garam masala
½ tsp
dried bay leaf
1
panko breadcrumbs
100 g
egg
1
chicken breast fillets
2

Steamed rice

short grain rice
350 g
water
900 g
sea salt
1 tsp
vegetable oil to fry

难易度

初级

营养价值每 1 portion

钠 1465 mg

蛋白质 52.7 g

热量 5199.5 kJ / 1238 kcal

脂肪 62.7 g

纤维 6.4 g

饱和脂肪 10.3 g

碳水化合物 113.9 g

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还收录在

Flavours of Japan 22 道食谱
澳大利亚和新西兰

Thermomix® Sensor (Meat and fish) 35 道食谱
澳大利亚和新西兰

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