设备与配件
'Sun City' chicken and cauliflower curry
准备工作 15 分钟
总数 40 分钟
6 portions
食材
-
chilli powder½ tsp
-
cumin seeds3 tsp
-
coriander seeds3 tsp
-
ground ginger1 tsp
-
ground turmeric½ tsp
-
cardamom pods5
-
cinnamon quill½
-
black peppercorns6
-
plain flour1 tbsp
-
garlic cloves2
-
medium onion cut into quarters1
-
ghee20 g
-
canned crushed tomatoes400 g
-
pitted dates30 g
-
Vegetable stock paste (see Tips)1 ¼ tbsp
-
cauliflower florets300 g
-
chicken thigh fillet cut into pieces (3-4 cm)500 g
-
fresh coriander leaves only, roughly chopped, to garnish2 sprigs
-
fresh mint leaves only, roughly chopped, to garnish1 sprig
难易度
初级
营养价值 每 1 portion
钠
229.5 mg
蛋白质
19.6 g
热量
872.2 kJ /
208.5 kcal
脂肪
7.6 g
纤维
4.1 g
饱和脂肪
3.1 g
碳水化合物
17.4 g
您可能还喜欢...
显示所有Korean bao beef sliders
2小时 10 分钟
Chicken and warm potato salad
55 分钟
Mexican shredded beef cheeks with quinoa chia tortillas
4小时
Risotto bolognese
45 分钟
Udon with chicken and mushrooms
50 分钟
Toad in the hole
25小时 25 分钟
Chicken with almonds
45 分钟
Char siu pork bao
2小时 10 分钟
Beef, ale and dumpling stew
2小时 55 分钟
Chicken Caprese pasta salad
25 分钟
Pork fillet with paprika cream sauce and linguine
1小时 20 分钟
Creamy coconut chicken curry (open cooking)
30 分钟