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Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg
4.5 70 评分
准备工作 15 分钟
总数 1小时 25 分钟
4 portions
马上体验

食材

  • chicken legs, skin on (approx. 2 legs), deboned (see tip)
    500 g
  • light soy sauce
    10 g
  • ground white pepper
    ¼ tsp
  • medium eggs
    3
  • water
    1560 g
  • fine sea salt adjust to taste
    1 ½ tsp
  • fresh root ginger peeled, cut in round slices (2 mm)
    50 g
  • garlic cloves
    10 g
  • vegetable oil
    30 g
  • white long grain rice rinsed until water runs clear
    300 g
  • chicken stock cube (for 0.5 l) crumbled
    1
  • pandan leaves (see tip)
    2
  • onion quartered
    50 g
  • potato diced (2 cm)
    70 g
  • tomato cut in wedges
    70 g
  • carrot peeled, diced (2 cm)
    120 g

难易度

初级

营养价值 每 1 portion

钠 1488 mg
蛋白质 31 g
热量 2663 kJ / 637 kcal
脂肪 24 g
纤维 4 g
饱和脂肪 7 g
碳水化合物 72 g

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