设备与配件
Bulgar and Red Lentil Soup
准备工作 5 分钟
总数 1小时
4 portions
食材
-
onions quartered100 g
-
garlic cloves to taste2 - 3
-
tomato paste30 g
-
unsalted butter diced30 g
-
dried red lentils200 g
-
dried mint2 Tbsp
-
white long grain rice30 g
-
bulgur wheat (see tip)20 g
-
fine sea salt to taste1 ½ - 1 ¾ tsp
-
ground black pepper or to taste¼ tsp
-
chilli flakes or to taste¼ tsp
-
water room temperature1470 g
-
lemon quartered, for serving1
难易度
初级
营养价值 每 1 portion
蛋白质
15 g
热量
1660 kJ /
396.5 kcal
脂肪
7.3 g
纤维
10.6 g
碳水化合物
38 g
您可能还喜欢...
显示所有Spring Vegetable Soup
35 min
Tomato Soup with Burrata
35 min
Creamy courgette soup
25 min
Vegetable soup
35 min
Mushroom and Cannellini Bean Soup
35 min
Leek and potato soup
45 min
Chickpea Soup with Spinach
40 min
Onion Soup
1 h
Watercress Soup
25 min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Prawn And Chicken Laksa
40 min
Creamy mushroom soup
20 min