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Butternut Squash and Ginger Soup
TM6 TM5

Butternut Squash and Ginger Soup
3.1 (18 评分 )
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食材

  • 15 g vegetable oil
  • 15 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 395 g butternut squash, cut in pieces (2 cm) (see tip)
  • 100 g floury potato (e.g. Maris Piper), peeled, cut in pieces (2 cm)
  • 60 g raw cashew nuts
  • ½ tsp fine sea salt
  • 2 pinches ground white pepper
  • 700 - 750 g water, adjust to desired consistency (see tip)
营养价值
每 1 portion
热量
697 kJ / 166 kcal
蛋白质
5 g
碳水化合物
12 g
脂肪
10 g
纤维
2.9 g

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