跳至主要内容 搜索
Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup
3.3 33 评分
准备工作 15 分钟
总数 35 分钟
4 portions
马上体验

食材

  • vegetable oil
    15 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • butternut squash cut in pieces (2 cm) (see tip)
    395 g
  • floury potato (e.g. Maris Piper), peeled, cut in pieces (2 cm)
    100 g
  • raw cashew nuts
    60 g
  • fine sea salt
    ½ tsp
  • ground white pepper
    2 pinches
  • water adjust to desired consistency (see tip)
    700 - 750 g

难易度

初级

营养价值 每 1 portion

蛋白质 5 g
热量 697 kJ / 166 kcal
脂肪 10 g
纤维 2.9 g
碳水化合物 12 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Then. Now. Always. 50 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Sweet Potato, Red Pepper and Cannellini Bean Soup

4.1(67)

35min

Onion Soup

4.3(259)

1h

Chickpea and Turkey Meatball Soup

4.6(88)

45min

Chorizo and Butternut Squash Soup

4.5(151)

30min

Sweet Potato and Corn Chowder

4.3(380)

45min

Moroccan Harira and Chicken Soup

4.5(46)

55min

Sweet Potato Soup with Star Anise

4.5(103)

45min

Creamy courgette soup

4.5(56)

25min

Coconut Prawn Soup

4.6(69)

45min

Creamy Pea Soup with Serrano Chips

4.1(35)

30min

Pumpkin and Quince Soup

4.1(30)

1h

Quinoa Broth

4.2(47)

35min

 显示所有