Pulled pork burgers

Pulled pork burgers

4.6 25 评分

准备工作 20 分钟

总数 4小时 20 分钟

6 portions

食材

garlic cloves
2
boneless pork shoulder (5-6 large pieces), trimmed
800 g
onion cut into halves and sliced
100 g
fresh rosemary leaves only
1 sprig
water
225 g
apple cider vinegar
170 g
Vegetable stock paste (see Tips)
1 tsp
sea salt plus extra to serve
½ tsp
barbecue sauce plus extra to serve (see Tips)
500 g
sea salt to taste
ground black pepper to taste
green lettuce leaves to serve
hamburger buns to serve
6
red onion cut into halves and sliced

难易度

初级

营养价值每 1 portion

钠 847 mg

蛋白质 27 g

热量 1807 kJ / 432 kcal

脂肪 18 g

纤维 2 g

饱和脂肪 6 g

碳水化合物 39 g

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澳大利亚和新西兰

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