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Pulled pork burgers

Pulled pork burgers
4.6 25 评分
准备工作 20 分钟
总数 4小时 20 分钟
6 portions
马上体验

食材

  • garlic cloves
    2
  • boneless pork shoulder (5-6 large pieces), trimmed
    800 g
  • onion cut into halves and sliced
    100 g
  • fresh rosemary leaves only
    1 sprig
  • water
    225 g
  • apple cider vinegar
    170 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • sea salt plus extra to serve
    ½ tsp
  • barbecue sauce plus extra to serve (see Tips)
    500 g
  • sea salt to taste
  • ground black pepper to taste
  • green lettuce leaves to serve
  • hamburger buns to serve
    6
  • red onion cut into halves and sliced

难易度

初级

营养价值 每 1 portion

钠 847 mg
蛋白质 27 g
热量 1807 kJ / 432 kcal
脂肪 18 g
纤维 2 g
饱和脂肪 6 g
碳水化合物 39 g

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马上体验 更多信息

还收录在

Then, Now, Always - 50th Anniversary cookbook 50 道食谱
澳大利亚和新西兰

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