
装置与配件
Pulled pork burgers
准备工作 20 分钟
总数 4小时 20 分钟
6 portions
食材
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garlic cloves2
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boneless pork shoulder (5-6 large pieces), trimmed800 g
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onion cut into halves and sliced100 g
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fresh rosemary leaves only1 sprig
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water225 g
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apple cider vinegar170 g
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Vegetable stock paste (see Tips)1 tsp
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sea salt plus extra to serve½ tsp
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barbecue sauce plus extra to serve (see Tips)500 g
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sea salt to taste
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ground black pepper to taste
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green lettuce leaves to serve
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hamburger buns to serve6
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red onion cut into halves and sliced
营养价值 每 1 portion
热量
432 kcal /
1807 kJ
蛋白质
27 g
脂肪
18 g
碳水化合物
39 g
纤维
2 g
饱和脂肪
6 g
钠
847 mg