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Beef pierogi
4.3 12 评分
准备工作 40 分钟
总数 1小时
6 portions
马上体验

食材

Filling
  • onion cut into quarters
    100 g
  • grapeseed oil
    20 g
  • beef cooked and cut into pieces (see Tips)
    320 - 350 g
  • carrot cooked and cut into pieces (see Tips)
    40 - 50 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dried marjoram to taste
    ¼ - ½ tsp
Pierogi
  • water plus extra to cook
    250 g
  • egg
    1
  • grapeseed oil
    20 g
  • plain flour plus extra to dust
    560 g
  • sea salt plus extra to cook
    1 pinch

难易度

中级

营养价值 每 1 portion

钠 237.3 mg
蛋白质 22.3 g
热量 2043.2 kJ / 488.3 kcal
脂肪 10.9 g
纤维 3.1 g
饱和脂肪 2.1 g
碳水化合物 73.7 g

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还收录在

Pierogi 7 道食谱
澳大利亚和新西兰
Then, Now, Always - 50th Anniversary cookbook 50 道食谱
澳大利亚和新西兰

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